Country Smoke House is the largest deer processor in the state of Michigan due to its great reputation. Our business has grown almost solely by word of mouth from our happy customers. We skin and wash our animals, hang and age them in our huge walk-in cooler. Our professional butchers will custom cut to your needs.

We double freezer wrap with both plastic and freezer wrap, placing plastic between steaks and marking packages accordingly. Your processed meat is immediately placed in our flash freeze freezers.We can make smoked or fresh sausage and jerky from almost every animal.

We also offer professional taxidermy services to make it a one-stop shop for your convenience.

Click here for salami and jerky care instructions.